By Chris Hedges · 20 Apr 2015
Would it be true to say that you finally felt they weren’t really human beings?
“When I was on a trip once, years later in Brazil,” he said, his face deeply concentrated, and obviously reliving the experience, “my train stopped next to a slaughterhouse. The cattle in the pens hearing the noise of the train, trotted up to the fence and stared at the train. They were very close to my window, one crowding the other, looking at me through that fence. I thought then, ‘Look at this, this reminds me of Poland; that’s just how the people looked, trustingly, just before they went into the tins. ...’ ”
“You said tins,” I interrupted. “What do you mean?” But he went on without hearing or answering me.
“... I couldn’t eat tinned meat after that. Those big eyes which looked at me not knowing that in no time at all they’d all be dead.” He paused. His face was drawn. At this moment he looked old and worn and real.
“So you didn’t feel they were human beings?”
“Cargo,” he said tonelessly. “They were cargo.” He raised and dropped his hand in a gesture of despair. Both our voices had dropped. It was one of the few times in those weeks of talks that he made no effort to cloak his despair, and his hopeless grief allowed a moment of sympathy.
“When do you think you began to think of them as cargo? The way you spoke earlier, of the day when you first came to Treblinka, the horror you felt seeing the dead bodies everywhere—they weren’t ‘cargo’ to you then, were they?”
“I think it started the day I first saw the Totenlager [the subcamp that housed the gas chambers] in Treblinka. I remember Wirth [Christian Wirth, the first commandant of Treblinka] standing there, next to the pits full of blue-black corpses. It had nothing to do with humanity, it couldn’t have; it was a mass—a mass of rotting flesh. Wirth said, ‘What shall we do with this garbage?’ I think unconsciously that started me thinking of them as cargo.”
“There were so many children, did they ever make you think of your children, of how you would feel in the position of those parents?”
“No,” he said slowly, “I can’t say I ever thought that way.” He paused. “You see,” he then continued, still speaking with this extreme seriousness and obviously intent on finding a new truth within himself, “I rarely saw them as individuals. It was always a huge mass. I sometimes stood on the wall and saw them in the tube. But—how can I explain it—they were naked, packed together, running, being driven with whips like ...” the sentence trailed off.
“Could you not have changed that?” I asked. “In your position, could you not have stopped the nakedness, the whips, the horror of the cattle pens?”
“No, no, no. This was the system. Wirth had invented it. It worked and because it worked, it was irreversible.”
“Because cruelty is inescapable in confining, mutilating, and slaughtering animals for food, we have been forced from childhood to be distracted and inattentive perpetrators of cruelty … ,” Will Tuttle writes in “The World Peace Diet.” “As infants, we have no idea what ‘veal,’ ‘turkey,’ ‘egg,’ or ‘beef’ actually are, or where they come from. … We find out slowly, and by the time we do, the cruelty and perversity involved seem natural and normal to us.”
The veal industry was created solely to profit from the 4.5 million male calves born and at one time discarded on dairy farms each year. Female calves go into the same system of reproductive slavery as their mothers or, if there are too many, are also sold for veal. When they are only a few days or weeks old, veal calves are chained at the neck and locked into crates so tiny they cannot move and develop their muscles. This makes their flesh more tender. They live in darkness, immobilized in these crates, for three or four months, fed a liquid diet filled with a heavy infusion of chemicals to prevent disease before they are slaughtered.
The animal agriculture industry is an integral part of the corporate state. The corporate state’s exploitation and impoverishment of workers and its poisoning of the environment, as well as its torture and violence toward animals, are carried out because of the obsession for greater and greater profit.
Cows on U.S. dairy farms once produced an average of 10,000 to 15,000 pounds (milk is often measured in pounds) a year but now are bred and engineered, often through hormones, to produce 30,000 to 40,000 pounds a year.
“When my parents first started, most of these farms had 30 or 40 cows,” the farmer at Minisink said. “People milked by hand or the early milking machines. Everybody started switching over to automatic milking machines and vacuum systems. The cow was milked in the pail and then the milk was dumped into the milk can. The can held 100 pounds, 12 and a half gallons. The cans were put in a cooler and then you took the cans to the local creamery. There was a creamery here in Unionville, one in Westtown, one in Johnson, one in Slate Hill. Slowly the creameries started closing up. In the early ’60s they switched over to the bulk tanks. Instead of cans the milk was piped into a bulk tank that cooled it off. A truck came and picked it up. When that happened, a lot of farms went out of business. People did not invest in the bulk tanks. They just quit.”
Sherry Colb writes: “The animal we consume may already be dead, but other animals who will be created and used for food in the future are not. By consuming the dead animal (or products, such as dairy and eggs, that necessarily involve the killing and hurting of animals) right now, we demand that more animals be killed tomorrow. … In essence, buying and consuming products is how we communicate as consumers to producers, and the message is this: ‘Keep making your product, and I will keep buying it.’… [W]hen a person demands a type of product, he becomes morally implicated in the production of that type of product.”
“[W]e are invested in seeing the consumption of animal products as normal … ,” Colb writes. “We are inclined to rationalize what we do, and we experience what social psychologists call ‘cognitive dissonance’ when we sense a conflict between our own regular, day-to-day behavior and our deeply-held values.”
A society that sees all life as sacred, including the lives of animals, no longer exploits life, including that of other human beings and the ecosystem, for personal empowerment, pleasure or profit. Ceasing to be omnivores, we cease to be numb. We restore balance not only to the earth—animal agriculture is the primary engine behind the ecological devastation of the planet—but to our lives. We break down the emotional walls that permit us to exploit living beings and kill them.